Foody Direct

Levee High Caramel Pecan Apple Pie

The Blue Owl's world-famous Levee High Caramel Pecan Apple Pie® is one of Oprah's Favorite Things! This pie in the sky features 18 Golden Delicious Apples, piled high in a made-from-scratch crust. To achieve their signature height, each apple is hand-peeled and hand-placed in the pie. Enjoy a hot, fresh Blue Owl Levee High Caramel Apple Pecan Pie baked in your own oven. Pie will be shipped frozen and ready to bake with easy-to-follow baking instructions. The pies measure 9" and weigh in at a whopping 10 lbs, serving 10 to 12 hungry pie lovers

BBQ Ribs & Ice Cream Holiday Special

This power combo of Cincinnati food favorites features legendary BBQ Ribs & sauce from the Montgomery Inn, and small-batch French pot ice cream from world-famous Graeter's. Wow your guests this Memorial Day with these iconic American classics and ENJOY $20 OFF the regular price for a limited time! The Montgomery Inn BBQ Ribs & Ice Cream Holiday Special includes: 4 slabs of Montgomery Inn Loin Back Ribs; 18 oz. bottle of Montgomery Inn Original BBQ Sauce; 18 oz. bottle of Montgomery Inn Chipotle BBQ Sauce; 1 pint Graeter's Black Raspberry Chip Ice Cream; 1 pint Graeter's Chocolate Chip Ice Cream

Cherry Peach Pie

he bakers at You Need Pie fill every one of their world-famous pies with 6 cups of bursting-with-flavor seasonal fruit (double the amount used by most bakeries) and never include any preservatives or canned fruit. Their signature crunchy sugar crumb topping seals the deal, adding a distinctive texture and crunch. A staff favorite, the Cherry Peach is the perfect combination of tart Michigan cherries, and sweet, ripe peaches that melts in your mouth! Topped with their signature buttery, sweet crumb topping

Dozen Baz New York Bagels

These authentic bagels from Baz epitomize everything a New York bagel should be—crusty on the outside, chewy on the inside, and full of character and flavor. Baz does it by making their bagels the old-fashioned way—in small batches with dough that's allowed to rise slowly, then rolled by hand, boiled and cooked on burlap-covered boards in a classic rotating-tray oven

Texas Monthly's #1 BBQ Brisket

In 2008, Texas Monthly declared Snow's as the source for best barbecue in Texas. As far as we're concerned, nothing has changed—especially when it comes to oak-smoked beef brisket. Weighing in at approximately 4 to 4 ½ pounds and trimmed and cooked low and slow for 8 to 10 hours, it seduces with perfectly crisp bark, a divine smoke ring, and impossibly moist center